“We work the fields just as they did 2000 years ago but in the cellar we are 200 hundred years ahead”. Let us enjoy this oxymoron from founder Pasquale Forte. A remark that also hints at one of the sources of inspiration of the Podere: the Roman farm. The other is agricultural individuality, as inspired by the biodynamic agriculture of Rudolf Steiner. Common to both is a balanced,...Time has stopped still at the farm.
Or rather, it has accelerated. Discover