ORGANIC FLOURS

Galleryfarina
For a fistful of seeds...

When Pasquale Forte wanted the grain of his childhood he clashed with the director of the grain bank of Foggia: “Sir, I’ll treat them like my children!” Upon this promise, he was given 50, and this was enough to begin cultivating the Abbondanza. And, afterwards, Senatore Cappelli durum wheat. After stone grinding, both produce fragrant flours which, when combined correctly, result in a delicious bread... just like those of yesteryear!......... FROM BIODYNAMIC CULTIVATIONS