25-5-2015 CASTIGLIONCELLO DEL TRINORO TASTING

Last Wednesday May 20, we hold a seminar with tasting, by the ancient stone village of Castiglioncello Trinoro at Monteverdi Tuscany-Villas and Hotel in Siena province. We presented to our participants from the USA and Europe, the current vintages of our wines in addition to a vertical tasting of...

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21-5-2015 GUARDIAVIGNA 2009

Friday May 22, we’ll be in Milan for an event “in tandem” with Berloni (Kitchens), from 18:30 to 22:30 at the Berloni Showroom in Milan downtown – Albricci Street, 8. The event was advertised and scheduled  among the various events related to EXPO 2015. Finger food for dinner, with tasting of our...

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21-5-2015 “FIORITURAFORTE - FITOSCULTURE”- EXHIBITION OF ANDREA FAGIOLI AT PODERE FORTE

Saturday, May 23 at 18:00, will be held the exhibition of Andrea Fagioli at Podere Forte cellar.

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20-5-2015 WINE LANDSCAPE

Friday May 22, we’ll be in Milan for an event “in tandem” with Berloni (Kitchens), from 18:30 to 22:30 at the Berloni Showroom in Milan downtown – Albricci Street, 8. 400 more or less the invited people, including journalists, operators of the field, architects, professors and designer. The event...

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14-5-2015 PODERE FORTE WINE DINNER AT THE RESTAURANT “LA CLUSAZ”

Thursday May 14, Podere Forte Wine Dinner at the restaurant (1 Michelin star) "La Clusaz", in the small town of Gignod (Aosta), where the family kind Grange has skillfully combined local excellence and haute cuisine with our wines. Sommelier and restaurateurs of the best restaurants in the region...

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23-4-2015 GUIDE - ITALY’S FINEST WINES 2015

Read the review by Daniel Thomases on Podere Forte wines.

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21-4-2015 PODERE FORTE WINS HONG KONG

Over the past decade Hong Kong has gradually become the world capital (by value of auction values) of the trade and sale of all the most sought after wines worldwide, surpassing cities such as London and New York, the historical sites of major auctions attended by  wealthy collectors, operators and...

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16-4-2015 PODERE FORTE MAIN SPONSOR OF THE THIRD RUN TUSCANY ENDURANCE CHAMPIONSHIP

Podere Forte is the main sponsor of the Third Run of the Tuscany Endurance Championship, to be held in Montalcino - SIENA, on  May 3rd . Read the full program and go to the Competition internet site.
 

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9-4-2015 THE FRENCH JOURNALIST MATHILDE AUVILLAIN VISITING PODERE FORTE

A tour around Podere Forte, last March, for the French journalist Mrs Mathilde Auvillain, led by the timely and passionate Sales & Marketing Director of Podere Forte, Giovanni Mazzoni. A stopover at Guardiavigna, for an explanation on our continuous  pursuit for quality in the production of wine...

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10-3-2015 OSTERIA PERILLA’, 2015 SPRING MENU

Osteria Perilla in Rocca d'Orcia, which opened the new 2015 season in March, introduces its new Menu by Chef Michele Ricci.
On the www.osteriaperilla.net  website, the new video of the Restaurant, with the participation of Pasquale Forte and of award-winning Chef Enrico Bartolini.
See the Video and...

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23-2-2015 2015 PRUNING AT PODERE FORTE ACCOMPLISHED: THE FOUNDATION FOR THE HIGHEST QUALITY

2015's pruning at Podere Forte is now over. Such process – which went on from late January to late February - may be deemed simple, yet you must never take anything for granted. Actually, it is an essential stage in the life of a vineyard; a moment in which the groundwork for the new year is laid -...

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23-2-2015 SENSITIVE CRYSTALLIZATION

We are what we eat. That is sure, yet it is not only true for the type, and quantity, of substances we take in, it also involves the unitary essence of the natural beings we feed on. We are complex and indivisible "beings" that feed on other equally complex "beings", which cannot just be analysed...

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23-2-2015 AGRONOMY BY THE BOURGUIGNONS, FOR PROPER SOIL MANAGEMENT

Appropriate soil managment according to precise agronomy rules may be essential for producing successful wine. Podere Forte is well aware of this, so, since 2004, it has been relying on Mr and Mrs Bourguignon - namely Claude and Lydia -, two of the world's most qualified wine agronomy engineers....

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23-2-2015 2013 WINE ASSEMBLAGE: PODERE FORTE STYLE

Assemblage: a key stage in achieving final quality at Podere Forte. This is how we do it. Wine is previously aged in wood for over a year, per single vineyard parcel and per vine, before assemblage tasting. Assessment is then entrusted to the tasting committee made up of Dottor Pasquale Forte,...

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19-2-2015 MR. RAIMONDO ROMANI

On 18th February we have met Mr.Raimondo Romani - CEO of Gelardini & Romani Wine Auction Ltd, renowned international auction house. We visited the vineyards and the cellar, then, thanks to the mild sun,  had a pleasant tasting outdoors, in the ancient village of Bagno Vignoni. We tasted the current...

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30-1-2015 SOMMELIER TOSCANA

Toscana Sommelier, in its 27 issue, writes about Podere Forte and about an "outsider and winemaker", who believed in a dream. Read the article.

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22-1-2015 GIFT KITS AND PROMOTIONS

We will update you soon about news!

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20-1-2015 “TRE STELLE BLU” VERONELLI AWARDS

Were awarded Guardiavigna 2011 and Petrucci 2011 of the "Tre Stelle Blu". See the awards.

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20-1-2015 AWARDS “5 GRAPPOLI” BIBENDA

Our Guardiavigna 2011 and Petrucci 2011 were awarded with "5 Grappoli" Bibenda. See the prizes.

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19-1-2015 “ANNUARIO DEI MIGLIORI VINI ITALIANI” 2015

Also for this year Podere Forte was quoted in the pages of "Annuario dei Migliori Vini Italiani", the guide for the best Italian wines. Have a look to the page.

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19-1-2015 “VINI D’ITALIA” - GAMBERO ROSSO GUIDE 2015

Views the page of "Vini d'Italia" - Gambero Rosso 2015.

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19-1-2015 “I VINI DI VERONELLI 2015”

Views the page of "I Vini di Veronelli 2015 - Golden Guide".

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19-1-2015 “CANTINE D’ITALIA - GO WINE 2015”

Last December at Hotel Michelangelo, Milan, for the “Cantine d’Italia 2015”Guidebook – Go Wine Publisher. We were rewarded for having achieved “2 impronte” (namely “two footmarks). An award that is exclusively granted to Companies that attain top total marks in Website, Hospitality and Wine...

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19-1-2015 “GUIDA ESSENZIALE AI VINI D’ITALIA 2015”

Views the page of "Guida Essenziale ai Vini d'Italia 2015".

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19-1-2015 “IL GOLOSARIO 2015”

Views the page of "Il Golosario 2015".

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19-1-2015 “I VINI D’ITALIA 2015”

Views the page of  "I Vini D'Italia 2015" - Guides of Espresso Magazine

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19-1-2015 “SLOW WINE 2015”

Views the page of "Slow Wine 2015".

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19-1-2015 “BIBENDA 2015”

Views the page of "Bibenda 2015".

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9-1-2015 PERILLA’ WEB SITE

From January Osteria Perilla has its web site, where you can also find images on the Val d'Orcia and news on the activities undertaken Rocca d'Orcia.
The restaurant will reopen in March and from the site and on the next newsletter you will find all the information related to the 2015 season.
Come...

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18-12-2014 PODERE FORTE WISHES AN EXCELLENT VINTAGE!

Merry Christmas from Podere Forte!

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17-12-2014 A GROWING PRESENCE THROUGHOUT ITALY AND EUROPE

Increasingly targeted, and quality, availability - Podere Forte keeps optimising product distribution with such goal, and, as slight increases in production are forecast, it will gradually enhance its presence worldwide. In 2014 we have tried to perfect the Italian distribution network, mainly made...

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17-12-2014 PODERE FORTE OLIVE OIL: 2014 ANNUS HORRIBILIS

"No Podere Forte extra virgin olive oil will be produced or sold this year." This statement is by Pasquale Forte, the founder of Podere Forte, the farm in the Val d’Orcia valley whose cornerstones are high production standards and full harmony with nature and the environment. So, it is no surprise...

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17-12-2014 THE BENEFITS OF UNDERCOVER SOWING

Undercover sowing is an old, yet still extremely innovative, system. Fields where leguminous or other plants were previously grown, are used for sowing new seeds that can thus benefit from the natural mulch resulting from the first sowing, and from good weed control. This method carries a number of...

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17-12-2014 CELLAR NEWS!

The new wooden vat structure, capacity 10 Q, for Company cru vinification, was installed over the last months. Arranged on two levels, to exploit the principle of mass movement by gravity, it features, on the upper one, small vats fitted with an internal temperature-control serpentine, and with the...

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17-12-2014 PODERE FORTE’S 2014 QUALITY “GRAPE HARVESTS”

Year 2014 was extremely wet, even for most of the summer months. Yet, luckily, it was sunny when the flowers blossomed – duly and homogenously - in all vineyards, as well as during the final ripening stages. Our winemakers' skill was essential throughout the whole vegetative development. Green...

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17-12-2014 BIBENDA 2015

Podere Forte participated in the Bibenda 2015 Cinque grappoli (Five bunches) prize-giving ceremony. Both Guardiavigna 2011 and Petrucci 2011 were among the winners.

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17-12-2014 PETRUCCI’S 10 MEMORABLE YEARS

Happy Birthday Petrucci!
Podere Forte's great wine was celebrated at star-awarded restaurant “Il luogo di Aimo e Nadia” in Milan, with a dinner featuring Podere Forte products, and a sampling session covering the ten vintages (2001-2010), the whole also attended by 25 journalists.

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17-12-2014 MERANO WINE FESTIVAL

Podere Forte played a lead role at Merano Wine Festival with Guardiavigna 2011 and Petrucci 2011. As now customary, the first day of the Merano Wine Festival was dedicated to organic&dynamic, that is a special selection of wine producers endorsing organic, biodynamic and natural viticulture.

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17-12-2014 PODERE FORTE APPROACHES NORWAY: IT IS “BELLA TOSCANA” TIME!

Two Oslo-based events to celebrate Podere Forte's landing in Norway. The venue will be Enoteca Svanen wine house (with importer Bella Toscana - namely “Beautiful Tuscany”), a historic 17th century pharmacy, converted into a wine shop and bar, which has retained all its fine period wood furniture,...

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17-12-2014 PODERE FORTE WINES IN HOLLAND AND BELGIUM

Important appointments in Holland and Belgium took place over the last weeks; promotional actions anticipating events to be held in the month of February. In Holland, Sales and Marketing Director Giovanni Mazzoni gave a training seminar, with a presentation and a guided sampling session of all our...

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15-12-2014 INTERNSHIP AT PERILLA’

It’s already quite a good time since we are cooperating with the I.I.S. "P.Artusi" of Chianciano Terme, a high school for future chefs and waiters. We periodically host their students for an intership and it’s always a pleasure.We will attend to their seminar and with pleasure we give the advice...

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15-12-2014 “THE GLADIATOR” REBORN AT PODERE FORTE

Andrea Cappelli meets Mr.Forte and from his interview we learn some new details on Podere Forte and their future plants.

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3-12-2014 “LA REPUBBLICA” DELLE IDEE

Last 30th November Pasquale Forte was among the speakers at "La Repubblica delle idee". The convention on ideas and innovation organized by the newspaper "La Repubblica"

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1-12-2014 TOSCANA RACCONTATA

Podere Forte, with Guardiavigna 2009 and Petruccino 2012, took part in the prize-giving ceremony for the first edition of 'Toscana Raccontata '(Narrating Tuscany), organised by toscanalibri.it, which took place in Siena (Palazzo Pubblico - Sala delle Lupe).

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24-11-2014 PODERE FORTE: OLIVE OIL 2014

This year, despite our best efforts, we couldn't produce an olive oil able to meet our standards and therefore we will not propose our oil to consumers.

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6-11-2014 PODERE FORTE - WINE SYMPOSIUM VILLA D’ESTE 2014

We are at the Wine Symposium in Villa d'Este (Cernobbio - Como) from 6 to 8 November with two of our three wines: Petrucci and Guardiavigna.
Experts, critics, collectors and representatives of national and European institutions come together to deal with current issues in the world of wine. "How...

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3-11-2014 MERANO WINE FESTIVAL 2014

Once again we will participate in the Merano Wine Festival and Bio&Dinamica events as producers.

Bio&Dinamica: we will be there Friday 7 November from 10am to 6pm
c/o Pavillon des Fleurs - Kurhas - Merano, more precisely at the Podere Forte stand, with Guardiavigna 2011 and Petrucci 2011.

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28-10-2014 VIDEO OF THE EVENT “LE SOSTE”

We are pleased to post the video on the event of the "LE SOSTE" hosted by Podere Forte on 29 September 2014.

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27-10-2014 PETRUCCI 2001 - 2010

Last 27 October, at Ristorante "Il luogo di Aimo e Nadia" restaurant, we celebrated the first 10 years of our Orcia DOC Petrucci, with a celebratory press conference attended by some among the leading Italian and international food & wine journalists. After the conference was followed a vertical...

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17-10-2014 “PODERE FORTE WINE DINNER”

"Podere Forte Wine Dinner" held last October 16 at the Michelin-star restaurant "Antica Corte Pallavicina" in Polesine Parmense. During the dinner, Massimo Spigaroli, the famous Chef, beautifully matched the peculiarities of his local haute cuisine with our three wines.
Three the labels...

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8-10-2014 PRESS RELEASE ON THE EVENT “LE SOSTE”

Rocco Lettieri from the pages of his web site gives a detailed reportage on the event at Podere Forte with the restaurants of the international association "LE SOSTE". See the article.

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8-10-2014 PODERE FORTE…HEROES OF THE LANDSCAPE

The Newspaper "Corriere della Sera" of Firenze, writes on the Pit of the Val d'Orcia and the journalist Mauro Bonciani interviews the Managers of Podere Forte to get their opinion.

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24-9-2014 “TUSCAN FOOD QUALITY CENTER” ASSOCIATION

Podere Forte has become a member of "Centro Internazionale per la valorizzazione dei prodotti agroalimentari e la qualità dell'alimentazione", that is the "Tuscan Food Quality Center". The association consists of 35 members: a comprehensive expression of Tuscany's scientific world (Universities...

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18-9-2014 “LE SOSTE” AT PODERE FORTE

On 29 September Podere Forte will be the location for a major event organised in collaboration with the "LE SOSTE" association, which brings together the top Italian Cuisine Restaurateurs. The schedule will open with the members visiting the wine cellar and the estate, to then attend a sampling...

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15-9-2014 GUARDIAVIGNA 2011 AND PETRUCCINO 2012

These two wines will be released and thus available for purchase, next October 1. Just for you, here are the two wines according to our Sales and Marketing Director Giovanni Mazzoni: "Guardiavigna wine is a blend encompassing our best terroirs. The mix combines the thick structure of Cabernet...

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12-9-2014 THE OLIVE HARVEST

We should start harvesting olives in late October. Yet, despite foreseeing a good harvest, our country manager likes to point out: "This if the climate continues protecting us against hailstone and torrential rain. Yes, because this year the olive trees have not suffered, water has been...

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11-9-2014 ROCCA D’ORCIA SUMMER FESTIVAL 2014

Art house films, art, food & wine and blues in Val d'Orcia's enchanting setting. Rocca d'Orcia starred in the Tuscan summer with the Summer Festival, the event sponsored by Podere Forte. A two-months schedule supported by the Pro Loco (the local tourist board) and the Municipality of Castiglione...

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10-9-2014 THE GRAPE HARVEST 2014

The grape harvest offically started off on Saturday 23 August, when Pinot Noir grapes were picked, and will continue throughout the month of October. The year's climatic evolution has been marked by mild temperature and rain, which have favoured proper and slow-paced vine vegetative growth, with...

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9-9-2014 THE PEACOCKS

Our peacocks' summer brood was absolutely outstanding. Seven new peacock chicks were born, and the pride male now spends his time strutting around the hut protecting his babies and their mum agaist predators. A necessary measure, as the wild foxes from the surrounding woods literally love eggs...

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7-9-2014 PODERE FORTE GOES SOCIAL: FOLLOW US ON FACEBOOK AND TWITTER

Podere Forte is now online with news, insight, trivia. You can already follow the company live with the official Facebook (Podere Forte) and Twitter (@podereforte) profiles. A way for keeping updated on what is on and what is new at Podere Forte and closely experience the beauty of one of...

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2-9-2014 PRE HARVEST WORKS

While the harvest of pinot noir is going on, merlot grapes are completing their ripening before starting their harvest around mid of September. In the vineyards bunches are being selected one by one for every type of grape, at the same time we are cutting leaves to improve lighting and ripening.

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1-9-2014 “CHANGING OF THE GUARD AT PERILLA’S”

Under the lead of starred Chef Enrico Bertolini, Manuel Mandiuc Ovidiu has made his entrance at Perillà's. Federico Sgorbini and Vilma Masha, whom we thank for having so skilfully delighted us with their mastery and cordiality, gave way, in September, to the new Chef, who will continue enhancing...

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22-8-2014 THE HARVEST IS STARTING

Tomorrow we are going to start harvest with the pinot noir grapes. In the last days we have been doing the pruning of grapes, to improve the quality and health. After a warm start summer, the high temperatures of the last two weeks have brought benefits to the grapes that are in good health and...

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23-7-2014 THE SUMMER MENU’ FOR OUR BUNNIES!

Here's the summer menù prepared by our campaign manager Luciano Guidotti for rabbits. Ms. Eto who takes care them with such affection and commitment, can not go wrong! And our bunnies are happy to eat every day different organic products coming from our garden! Enjoy your meal....... Read all

14-7-2014 DINNER AT RESTAURANT “IL GRILLO”

Brianza, month of July, considering the temperature, it seems more likely to be the end of summer. In the picture Mr. Forte is having dinner at the restaurant "Il Grillo" in Capiago Intimiano - Italy, owned by the family Sironi - Sibona. We go down in the cellar to have a look at wines, and we...

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30-6-2014 OUR VINES: MARKS OF PASQUALE FORTE

"Three great wines, each one with it's own identity is the expression of our territory, naturally devoted to the production of important grapes. Every year it's a different story, I recognize them, one by one, almost like a father distinguishes his children. However there is something which is...

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30-6-2014 ROCCA D’ORCIA SUMMER FESTIVAL

This Year at Rocca D’Orcia, Podere Forte has sponsored the Rocca d’Orcia Summer Festival. Concerts, Shows, Cinema, a lot of free events offered  by Podere Forte to tourists and resident.
Download the poster. Below some photos of the musical performances.

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30-6-2014 “L’ORCIOLO D’ORO” 2014

"L'Orciolo d'Oro" was the first national competition of extra virgin olive oil organized in Italy, in recent editions has been joined by an international competition for olive oils and organic oils, and the EVO Oil DOP Terre di Siena product to Podere Forte has received the "Honorable Mention" as...

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30-6-2014 PETRUCCI 2010

Petrucci, pure San Giovese 100% represents the highets expression of Podere Forte ORCIA DOC. The vintage 2010 has been released at March 2014. It's a vintage exceptionally favourable, characterized by a season of stable climate: a harsh winter, a fresh springtime with good rains, a hot summer...

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27-6-2014 “EMOTIONS” BY ALDO PARMIGIANI AT THE SPAZIO SE

From June 28th until the end of September SPAZIO SE, meeting and exhibition's space in Rocca d'Orcia, will host the exhibition of paintings entitled "Emotions" by the artist Aldo Parmigiani.


Download the entire poster.


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27-6-2014 VAL D’ORCIA: FROM 10 YEARS WORLD HERITAGE SITE

Ten years ago Val d'Orcia has been recognized as "World Heritage Site" by UNESCO. It was July the 2nd 2004, the exact date of the celebration and the affixing of the "motivations" on travertine slabs, placed in plain sight in the town halls of Castiglione d'Orcia, San Quirico d'Orcia, Montalcino,...

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25-6-2014 INCONTRI IN TERRA DI SIENA

Incontri in Terra di Siena, an association founded in 1989 in memory of Antonio and Iris Origo, are now recognized, in their 25th anniversary, as one of the best and most refined Tuscan festivals. On July 18th, the village of Rocca d'Orcia will host one of the "Meeting" with the concert of "I...

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22-6-2014 DINNER AT “IL GARIBALDI”

In the pictures our Sales & Marketing Director - Giovanni Mazzoni, at the restaurant "Il Garibaldi" in Cantù - Italy, together with Mr.Marco Negri, the owner and great lover of Podere Forte's products. "Il Garibaldi" restaurant, thanks to the work of Mrs.Ada in the kitcken, is a point of...

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18-6-2014 SILVER MEDAL 2014 TO PODERE FORTE’S EXTRA VIRGIN OLIVE OIL

The Extra Virgin Olive Oil DOP Terre of Siena product by Podere Forte won the Silver Medal at the 19th edition of BIOL 2014.

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13-6-2014 THE ORGANIC AND BIODYNAMIC AT PODERE FORTE

It 's the title of the article written by Gianpaolo Gallons on the magazine Diwine Award Land Rover , and describes how the organic and biodynamic find their greatest application in Podere Forte. Read the article.

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13-6-2014 PODERE FORTE GOES TO HOLLAND

Podere Forte arrives in the Netherlands with the new importer Vinites BV. In the picture to the left Mr.Eddy De Boer - owner, to the right Mr.Henrico Van Lämmeren - CEO, in the center Giovanni Mazzoni - Sales and Marketing Director of Podere Forte. During the visit, which established our...

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8-6-2014 TUSCANY IN THE CITY - NY

On April in New York at the famous restaurant "Del Posto" Podere Forte has participated as one of the Top Wine Tuscan Producers at the great event "Tuscany in the City-NY" organized by "Vinousmedia" by Antonio Galloni. .
More information and details on the site.... Read all

2-6-2014 THE OUTDOOR GARDEN

With the arrival of the summer, Osteria Perillà has opened it's veranda, where have lunch or dinner, surrounded by the artistic and cultural beauty of the hamlet of Rocca d'Orcia.    
The restaurant is closed all day on Tuesday and Wednesday at lunch.

Go to the Summer Menù and have a look to...

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11-5-2014 VIDEO ABOUT PODERE FORTE

Lat May 8th at GEO & GEO, the Italian TV program on nature and environment of RAI channel 3, showed a wonderful documentary on Val d'Orcia, filmed partly among the vineyards and in the winery of Podere Forte. Marco Maggioni, the author of this documentary has been able to capture the truest...

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5-5-2014 SYMBOLS

"Symbols, the prestigious journal of the Deutsche Bank speaks of Rocca d'Orcia, and among the delicacies, cites the wine bar Perinquà and the tavern Perilla".

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9-4-2014 Podere Forte Microcosm

The magazine OINOS of the month of April published an article dedicated to Podere Forte, a 360 ° ride of the activities and life in Tuscany of Pasquale Forte. Read the article.

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24-3-2014 HOW AND WHERE THE EASTER BUNNY AND EASTER EGG TRADITION WAS BORN

The symbol of the Easter Bunny has its origin in the myths of Western Europe, in fact, the English word Easter derives from an ancient Nordic divity Eostre, Venus of the peoples of the north. According to the celtic ritual, this goddess was linked to the fertility of the fields and the arrival of...

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19-3-2014 VINITALY 2014

From 6 to 9 April, the appointment is in Verona, to Vinitaly, International Wine and Spirits Meeting. Podere Forte invites you to participate to the tasting of his wines: Petrucci 2010, Guardiavigna 2010 and Petruccino 2011! Download our flyer.

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17-3-2014 SUMMA14 - MAGRE’, SOUTH TYROL

Summa is an annual event for the winemakers of excellence from around the world that gather here to present their wines. The event will be held in the historic setting of Casòn Hirschprunn, a Renaissance palace of the seventeenth century. Podere Forte will be present with Petrucci 2010,...

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17-3-2014 MORANDELL CLASSIC EVENT 2014

Last March 31st, Podere Forte, along with some of Italian Top Wine producers and International, was present at "Morandell Classic Event Graz 2014". A day of wine tasting at the Auditorium of the "Alte Universitat Graz", participating with Guardiavigna 2009, and Petruccino 2011. Link at the...

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13-3-2014 SPRING AT PERILLA’

In March, the Osteria Perillà reopened for the season with important changes. The space has been expanded to accommodate a greater number of customers. The sober and elegant environment is as welcoming as always with a warm and familiar atmosphere. For the occasion, the chefs have prepared a new...

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4-3-2014 CLUB ROCCA 4 X 4

Podere Forte will host the "Second National Meeting of the Val d'Orcia." Organized by the Club Rocca 4 x 4, on the morning of the 9th of March, about 50 crews will start from the square in front of Podere Forte to visit (exclusively through off-road) the wonderful landscape of the Val d'Orcia...

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26-2-2014 THE REGION OF TUSCANY WILL GO “TO SCHOOL” AT THE PODERE FORTE

"If the entire Tuscan territory was treated like the farm that I visited yesterday in Val d'Orcia that follows the methodologies of biodynamic agriculture, we all could be much more serene when it rains". This is how Enrico Rossi, the President of the Region Tuscany, opened his speech about...

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24-2-2014 PODERE FORTE IN FRANCE FOR THE BIODYNAMIC CONFERENCE

Podere Forte attended an important conference on the application of biodynamics to the cultivation of vines held at Chateauneuf du Pape, France, last 19th & 20th February 2014 which was also attended by the largest French producers of biodynamic wine. Our laboratory director Dr. Sara Parricchi, our...

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18-2-2014 THE LAND OF OLIVE OIL 2014

The guide "The land of Olive Oil," a journey through 121 companies, including Podere Forte, to get to know extra virgin olive oils selected by the Master of Olive Oil Fausto Borella.

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14-2-2014 UN LUNDI SOIR AU BRISTOL

Last 10 February, in the beautiful surroundings of the Bristol Faubourg Saint-Honoré, Podere Forte has presented its wines to the members of the "Bristol Club Grand Cru" during a gala dinner designed for the event.
The Bristol Club Grand Cru, founded by Mr.Francois Mauss, Fondateur-Président du...

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12-2-2014 THE GUIDE “HOTELS AND RESTAURANTS OF ITALY 2014”

The guide "Hotels and Restaurants of Italy 2014" has written an amazing article on the Perillà.

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11-2-2014 THE OIL OF PODERE FORTE ATTENDS TO EXTRA LUCCA 2014

Last 15th and 16th of February 2014 some Italian oil producers, including Podere Forte, have presented their organic oils to EXTRA LUCCA 2014, a manifestation all dedicated to the Extra Virgin Olive Oil .

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9-2-2014 BACCUS MAGAZINE

Baccus, Italian food and wine magazine, publishes recipes and photos of the dishes of Perilla, masterfully prepared by our chefs. Go to the recipes and photos: Patè of livers capon, Beans to seawater, Thigh of capon and Cheese Cake.

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7-2-2014 ECO-FRIENDLY AWARD 2014

The guide "Great Italian Wines 2014" with the contribute of Verallia, awarded to Podere Forte the ECO-FRIENDLY award.

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4-2-2014 PERILLA’ ON THE GUIDE “GAMBERO ROSSO 2014”

Has a nearly homemade taste the great review from the Italian restaurants guide "GAMBERO ROSSO 2014" about our Perillà!

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3-2-2014 PERILLA’ ON THE MAGAZINE “DOVE”

The monthly travel magazine "DOVE", for the month of February, publishes an article about the Val d'Orcia mentioning the Tavern Perillà, the Wineshop Perinquà and the Emporium Riamà.

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31-1-2014 BIOMIEL: SILVER MEDAL

At the BIOLMIEL 2013 conference, held last December Taranto, Puglia, The Podere Forte Wildflower Honey won the Silver Medal.
The Award and the score .

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20-1-2014 PODERE FORTE ON THE GUIDE “GOWINE”

Podere Forte and it's wines on the Italian's wineries guide "GoWine 2014".

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20-1-2014 ITALIAN GREAT WINES 2014

Great review for our Petrucci 2010 on the guide "Italian Great Wines 2014".

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