9-4-2014 Podere Forte Microcosm

The magazine OINOS of the month of April published an article dedicated to Podere Forte, a 360 ° ride of the activities and life in Tuscany of Pasquale Forte. Read the article.

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24-3-2014 SILVER MEDAL 2014 TO PODERE FORTE'S EXTRA VIRGIN OLIVE OIL

The Extra Virgin Olive Oil DOP Terre of Siena product by Podere Forte won the Silver Medal at the 19th edition of BIOL.

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24-3-2014 HOW AND WHERE THE EASTER BUNNY AND EASTER EGG TRADITION WAS BORN

The symbol of the Easter Bunny has its origin in the myths of Western Europe, in fact, the English word Easter derives from an ancient Nordic divity Eostre, Venus of the peoples of the north. According to the celtic ritual, this goddess was linked to the fertility of the fields and the arrival of...

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19-3-2014 VINITALY 2014

From 6 to 9 April, the appointment is in Verona, to Vinitaly, International Wine and Spirits Meeting. Podere Forte invites you to participate to the tasting of his wines: Petrucci 2010, Guardiavigna 2010 and Petruccino 2011! Download our flyer.

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19-3-2014 "LE SOSTE" AT PODERE FORTE

This summer Podere Foret will host the best of Italian food service in a great evening, date to be determined, involving the restaurateurs of "LE SOSTE". The accredited press and a large number of people from the world of international cuisine will attend the conference which coincides with the...

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17-3-2014 SUMMA14 - MAGRE', SOUTH TYROL

Summa is an annual event for the winemakers of excellence from around the world that gather here to present their wines. The event will be held in the historic setting of Casòn Hirschprunn, a Renaissance palace of the seventeenth century. Podere Forte will be present with Petrucci 2010,...

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17-3-2014 MORANDELL CLASSIC EVENT 2014

Last March 31st, Podere Forte, along with some of Italian Top Wine producers and International, was present at "Morandell Classic Event Graz 2014". A day of wine tasting at the Auditorium of the "Alte Universitat Graz", participating with Guardiavigna 2009, and Petruccino 2011. Link at the...

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14-3-2014 PETRUCCI 2010

Starting on March 1st, 2014, the Petrucci wine became available in all markets. Pure Sangiovese, it represents the highest expression of a production devoted to excellence, inspired by deep passion and curated with respect and love. The 2010 vintage coincides with our tenth production and was...

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13-3-2014 SPRING AT PERILLA'

In March, the Osteria Perillà reopened for the season with important changes. The space has been expanded to accommodate a greater number of customers. The sober and elegant environment is as welcoming as always with a warm and familiar atmosphere. For the occasion, the chefs have prepared a new...

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4-3-2014 CLUB ROCCA 4 X 4

Podere Forte will host the "Second National Meeting of the Val d'Orcia." Organized by the Club Rocca 4 x 4, on the morning of the 9th of March, about 50 crews will start from the square in front of Podere Forte to visit (exclusively through off-road) the wonderful landscape of the Val d'Orcia...

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26-2-2014 THE REGION OF TUSCANY WILL GO "TO SCHOOL" AT THE PODERE FORTE

"If the entire Tuscan territory was treated like the farm that I visited yesterday in Val d'Orcia that follows the methodologies of biodynamic agriculture, we all could be much more serene when it rains". This is how Enrico Rossi, the President of the Region Tuscany, opened his speech about...

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19-2-2014 TUSCANY IN THE CITY - NY

On April 26, 2014 Podere Forte will participate as one of the Tuscany's Top Wine Producers at the event "Tuscany in the City-NY" at the renowned New York restaurant "Del Posto".
More information and details on the site.

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18-2-2014 THE LAND OF OLIVE OIL 2014

The guide "The land of Olive Oil," a journey through 121 companies, including Podere Forte, to get to know extra virgin olive oils selected by the Master of Olive Oil Fausto Borella.

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14-2-2014 UN LUNDI SOIR AU BRISTOL

Last 10 February, in the beautiful surroundings of the Bristol Faubourg Saint-Honoré, Podere Forte has presented its wines to the members of the "Bristol Club Grand Cru" during a gala dinner designed for the event.
The Bristol Club Grand Cru, founded by Mr.Francois Mauss, Fondateur-Président du...

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12-2-2014 THE GUIDE "HOTELS AND RESTAURANTS OF ITALY 2014"

The guide "Hotels and Restaurants of Italy 2014" has written an amazing article on the Perillà.

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11-2-2014 THE OIL OF PODERE FORTE ATTENDS TO EXTRA LUCCA 2014

Last 15th and 16th of February 2014 some Italian oil producers, including Podere Forte, have presented their organic oils to EXTRA LUCCA 2014, a manifestation all dedicated to the Extra Virgin Olive Oil .

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9-2-2014 BACCUS MAGAZINE

Baccus, Italian food and wine magazine, publishes recipes and photos of the dishes of Perilla, masterfully prepared by our chefs. Go to the recipes and photos: Patè of livers capon, Beans to seawater, Thigh of capon and Cheese Cake.

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7-2-2014 ECO-FRIENDLY AWARD 2014

The guide "Great Italian Wines 2014" with the contribute of Verallia, awarded to Podere Forte the ECO-FRIENDLY award.

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4-2-2014 PERILLA' ON THE GUIDE "GAMBERO ROSSO 2014"

Has a nearly homemade taste the great review from the Italian restaurants guide "GAMBERO ROSSO 2014" about our Perillà!

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3-2-2014 PERILLA' ON THE MAGAZINE "DOVE"

The monthly travel magazine "DOVE", for the month of February, publishes an article about the Val d'Orcia mentioning the Tavern Perillà, the Wineshop Perinquà and the Emporium Riamà.

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31-1-2014 BIOMIEL: SILVER MEDAL

At the BIOLMIEL 2013 conference, held last December Taranto, Puglia, The Podere Forte Wildflower Honey won the Silver Medal.
The Award and the score .

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20-1-2014 PODERE FORTE ON THE GUIDE "GOWINE"

Podere Forte and it's wines on the Italian's wineries guide "GoWine 2014".

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20-1-2014 ITALIAN GREAT WINES 2014

Great review for our Petrucci 2010 on the guide "Italian Great Wines 2014".

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20-1-2014 BEST ITALIAN WINES YEARBOOK 2014

Petrucci 2010 and Petruccino 2011 are described as "Great Wines" by the Best Italian Wines Yearbook 2014, that it also rewards the Guardiavigna 2010 as the Best One!

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20-1-2014 PODERE FORTE ON BIBENDA 2014

The Restaurant and Wine's Guide Bibenda 2014 talks about Podere Forte and The Perillà.  

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20-1-2014 GOLOSARIO 2014

We are on the Golosario, that with 2014 has reached his 15th edition. Best-seller of more 1000 pages, you can find in it the most on the Italian taste with its territories, products, the protagonists and their stories.



 

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17-1-2014 A NEW LABEL !

"We have just released the new vintages of our wines and there is an important innovation: the Guardiavigna 2010 has a new label! After the color label in 2009, we decided to go back to a classic version".

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16-1-2014 PODERE FORTE IN FRANCE FOR THE BIODYNAMIC CONFERENCE

Podere Forte attended an important conference on the application of biodynamics to the cultivation of vines held at Chateauneuf du Pape, France, last 19th & 20th which was also attended by the largest French producers of biodynamic wine. Our laboratory director Dr. Sara Parricchi, our enologist...

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13-1-2014 DIWINE AWARD 2013 TO OUR PETRUCCINO !

DiWine Award, the competition that Land Rover Italy dedicated to the world of wine, was won, for the year 2013, by our Petruccino Orcia Rosso Riserva 2010. A jury of journalists from the world of wine has awarded it as the best among six other Italian wines.

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9-1-2014 OINOS INTERVIEW PASQUALE FORTE

The most important food and wine magazine interview Mr. Pasquale Forte on " The Impossible Harvest ".

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7-1-2014 "CZAS WINA" MAGAZINE

"Czas Wina" the biggest wine magazine in Poland wrote about our Petrucci!

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1-1-2014 SILVER MEDAL2014 TO PODERE FORTE'S EXTRA VIRGIN OLIVE OIL

The Extra Virgin Olive Oil DOP Terre of Siena product by Podere Forte won the Silver Medal at the 19th edition of BIOL.

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30-12-2013 WWW.PERLAVALDORCIA.COM

On the web site perlavaldorcia.com is published the interview that OINOS, an Italian food and wine magazine, has done to Mr.Pasquale Forte on " The Impossible Harvest".

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22-12-2013 OUR PRODUCTS

We have just released our new wine vintages. Guardiavigna 2010, Petrucci 2010 and Petruccino 2011 which will soon be on sale. Even the new oil is about to reach the shop and this year we have a novelty. An unexpected autumn honey extraction that has enables us to prepare more pots of mixed...

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20-12-2013 HAPPY CHRISTMAS!

The Rocca d'Orcia Village and Podere Forte wish you a Merry Christmas!
For the Christmas holidays our town is draped with lights and colours.The expectation becomes a moment to share and gifts are a way of showing how we care for those we hold dear. For you we have prepared a “selection" of...

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18-12-2013 MAROCCHALLENGE AND PODERE FORTE FOR AFRICA

MarocChallenge, spectacular event organised by the Rocca d’Orcia Association, the Rocca 4 x 4, which we are proud to sponsor. We quote directly from what we have received from the Association President Dott. Antonio Moschetto who took part in the expedition: "the pride of these people, so...

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17-12-2013 TASTING IN NEW YORK - "AI FIORI" AND "DEL POSTO"

The Petrucci and the Guardavigna wines were included in a tasting with major international wines and lesser known vintages.
The city welcoming us this time is New York.
Two excellent lunches in two of the most renowned and famous locations, home to the New York jet-set, the "Ai Fiori" and the "...

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10-12-2013 PODERE FORTE AT GOURMARTE

From 7 to 9 December the Bergamo Gourmarte took place, an event that involves the best Italian chefs. Visitors can experience the ultimate dishes of Italian cuisine in the large restaurant hall set up in the Expo area and at the same time visit the stands of the companies displayed in the...

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10-12-2013 PODERE FORTE AT GOLOSARIA

During the course of the event that took place from 16 to 18 November in Milan at the Super Studio Più in Via Tortona 27, Podere Forte has once again decided to award a prize to the FARMING TRADITION category which this year saw among the contenders:
• Marzio Nocchi e Silvio Spinelli - Progetto...

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10-12-2013 GRAND CRU 2013 - TORONTO

On Saturday November 3 last the wines of Podere Forte were presented to a wide audience on the other side of the ocean in Ontario - Canada. at the Grand Cru 2013. This food and wine event, organised by our importer Halpern's Wine, saw the participation of sector dealers who were given the...

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9-12-2013 THE GRAND TASTING 2013 - PARIS

Born out of an idea by Michel Bettane and Thierry Desseauve the GRAND TASTING 2013 was held on 6 and 7 December for the eighth year running in Paris,in the splendid surroundings of the Carrousel du Louvre. Even Podere Forte this year represented Italy's Wine producing world along with other...

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8-12-2013 BIOMIEL2013 AWARD TO OUR WILDFLOWER HONEY!

The last 7 December was held in Taranto, Puglia, the conference BIOMIEL 2013. Podere Forte has awared the Silver Medal High Quality for it's Wildflower honey.

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30-11-2013 DIWINE AWARD 2013 TO THE PETRUCCINO!

DiWine Award, the competition that Land Rover Italy dedicated to the world of wine, was won, for the year 2013, by our Petruccino Orcia Rosso Riserva 2010. A jury of journalists from the world of wine has awarded it as the best among six other Italian wines.

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30-11-2013 OINOS: INTERVIEW MR.PASQUALE FORTE

The most important food and wine magazine interview Mr. Pasquale Forte on " The Impossible Harvest ".

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4-11-2013 A WINE A DAY....

Gigi Brozzoni, director of the “Permanent Seminar Veronelli”, dedicates the home page of his web magazine to  “ Ing. Pasquale Forte”, but also to his wine Guardiavigna.
Read the heading of today "A WINE A DAY...."

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22-10-2013 PODERE FORTE, "ITALY'S FINEST WINES"

Podere Forte is on "Italy's Finest Wines", a route that presents some of the greatest Italian wines selected by Daniel Thomases.

PODERE_FORTE.pdf
 

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20-10-2013 HONORARY DEGREE IN ELECTRONIC ENGINEERING TO PASQUALE FORTE

The last 30 October Pasquale Forte received from the Polytechnic of Milano the  Honorary Degree in Electronic Engineering.
Go to the link 
 

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17-10-2013 THE NURSERY SCHOOL OF ABBADIA SAN SALVATORE VISITS THE PODERE

Last 11 October, the nursery school of Abbadia San Salvatore has organized an educational visit to the Podere for its children, from 3 to 5 years old.
We are always very happy to host children at the Podere, their amazement often leaves us with no words, and we love to show  children a world...

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16-10-2013 PODERE FORTE AT COOKING FOR ART - ROME

Cooking For Art 26-27-28 October in Roma – Officine Farneto

CookingforArt.pdf  CookingforArt_programma.pdf
 

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15-10-2013 THREE STARS: THE WINE GUIDE "GUIDA ORO I VINI DI VERONELLI 2014"

 

The Wine Guide "Guida Oro I Vini di Veronelli 2014" has awarded THREE STARS to our wines PETRUCCI 2010 and GUARDIAVIGNA 2010 !

The awards : Guardiavigna 2010 - Petrucci 2010

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15-10-2013 THE GUIDE L'ESPRESSO - WINES 2014

Guardiavigna IGT Toscana 2010 has been selected among th Wines of Excellence in the 2014 edition of L’Espresso,the wine guide proposed by Ernesto Gentili and Fabio Rizzari.
 

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7-10-2013 AGRICULTURA.IT

The magazine on line “agricultura.it” of news, information, rules, curiosity and food writes about Podere Forte.
Info: redazione@agricultura.it
Director: Lorenzo Benocci

http://www.agricultura.it/articolo.php?ID=6294

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3-10-2013 GIFT KIT 2013/2014

The new Kits for 2013/2014 containing Podere products and much more are already ready. We have selected a series of top quality products for you, little delights from local suppliers of culinary delicacies, some of whom will be unfamiliar to the majority. For more information call the shops...

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2-10-2013 WORLD WINE SYMPOSYUM AT VILLA D'ESTE – COMO

From 7 to 10 November 2013m the World Wine Symposium 2013
The Gotha of the world of wines is going to meet at Villa d’Este. We will also participate with our three wines and maybe we will also propose an exclusive tasting en primeur. World_wine_Symposium.pdf
For Information :...

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2-10-2013 MERANO WINE FESTIVAL 2013

Also this year we are going to take part to the Merano Wine Festival. We will be at Bio&Dinamica the 8th from 10 am to 6 pm with our three wines: Petrucci Orcia Doc 2019, Guardiavigna Igt 2010 and Petruccino Orcia Doc 2011.From the 9th to the 11th at Merano Wine Festival with Guardiavigna Igt...

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1-10-2013 PETRUCCI AWARDED "5 GRAPPOLI 2014" !

Bibenda, the guide of the Italian Association of Sommelier, has just released their 2014 edition, in which our Petrucci Orcia Doc 2010 has achieved the 5 grapes. Thursday November 14th at the Hotel Rome Cavalieri, there will be the awarding event, with the tasting of all the 5 grapes winners.
We...

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1-10-2013 VINOPTIKUM

October 11, Vienna, an important wine event, in which the wine lovers of the world meet in the charming location of the Mariott Hotel. We will be there with our distributor Morandell.

Vinoptikum.pdf
 

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30-9-2013 LUNCH AT THE PERILLA'

Oinos, the italian magazine on food  and wine culture,  has come for lunch at PERILLA’ with the journalist Andrea Cappelli and the photographer Bruno Bruchi. The result is a delicious article!

Read the article Perillà.pdf
 

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30-9-2013 NEW MENU' AT THE PERILLA'

The New Menu from September 21st .Federico Sgorbini and Wilma Masha have prepared for you the new Autumn Menu that is made of all the most beautiful product that nature offers in the season.

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30-9-2013 OLIVE STRIPPING

This is the term used to describe the hand picking of olives directly from the plant. This method perfectly preserves the fruit in its entirety, keeping it fresh for longer.
To strip the olives we use various types of ladders of various lengths that enable the workers to reach the highest parts...

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30-9-2013 THE 2013 HARVEST

Like all things of beauty it demands patience... and we patiently wait for and monitor the evolution of our vineyards. We have had to wait for over two weeks more than in recent seasons. The remarkable weather we have been subject to with rainfall levels above the annual average and the very cold...

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30-9-2013 SELECTION SCHWANDER - SWISS

Selection Schwander, our Swiss Distributor and famous “opinion leader” in the world of wine,
Includes our Petruccino Orcia Doc 2011 in his proposal  “Selection Italien” for his friends customers and collectors.

Selection_Schwander.pdf
 

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30-9-2013 THE GRAPE FESTIVAL

The Rocca d’Orcia summer was lit up with numerous events, markets, concerts and activities for children. Saturday 7 September saw the final antiques market of 2013, which this time was combined with the first grape festival, a day packed with market stalls, music, food and the extraordinary...

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29-9-2013 TWO BABIES!

Emma, the daughter of Michele Guidotti who works in the vineyard with his father Luciano, and Sara Favati, was born on August 19th.
Gaia, the daughter of Cristian Cattaneo, oenologist and Sara Minali was born on August 29th.
Mothers and babies are very well, and we wish them all the most...

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29-9-2013 THE QUALITY NEVER STOPS

At the Podere the quest for quality knows no end! Our olive groves and vineyards are monitored from the soil to the fruit. The experience of our farmer Luciano is fundamental, as is the consultancy of the Bourguignon's. Experience and experimentation are our watchwords, as underlined by our...

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19-9-2013 THE LAST HONEY OF 2013

The last honey of the year is the most delicious; a honey that was extracted in great fret because we knew that there would be no more until next spring!
This year the final extraction was not particularly copious, the season began late, it seemed as if nature wanted to slumber a little longer,...

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18-9-2013 CARLO CAPPELLETTI ABOUT US

Carlo Cappelletti writes about Podere forte on the webreview Passione Gourmet. Read the Article

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3-9-2013 Antonio Galloni tastes Podere Forte: a great success!

Antonio Galloni has recently visited Podere Forte and tasted our wines. The scores received by our wines and his comments on the Estate are great! and we will of course continue to strive for improvement.  See the notes and the scores published on his web review Vinous Media. Vinousmedia

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23-8-2013 Agnieszka Barbara Futa about us

Agnieszka Barbara Futa Master Sommelier & Wine Consultant writes on her blog about her visit at Podere Forte. http://artvinoitalia.wordpress.com/2013/08/21/ferragosto-in-val-dorcia/

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20-8-2013 Luigi Cremona about us

Luigi Cremona at Podere Forte writes his notes on Witaly we magazine. Read the article

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13-8-2013 International Conference

Last August 21st, the San Simeone Church in Rocca d’Orcia has hosted the meeting : Val d’Orcia , the Territory and its Anthropology. The event has seen the deployment of the studyings carried by the Hosei University Research Laboratory of Tokyio. Among spokesmen, Mr. Pasqule Forte has given a...

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9-8-2013 SERENELLA OPRANDI - I TANGO

" i Tango"  - Serenella Oprandi' s exhibition of 12 paintings 67 x 51 inch, will be at Spazio SE  from August 4th to 30th. A cocktail party for the opening  is set for Saturday August 10th at 18:30. 
In addition, to celebrate Tango dance, during the month of August SPAZIO SE has organized  two...

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3-8-2013 Enzo Vizzari about us

The journalist Enzo Vizzari writes on “Espresso” magazine his impressions  on PERILLA’ and Podere Forte. Read the article (LEspresso.pdf)

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2-8-2013 New chef for Perillà

Gambero Rosso News write about PERILLA’ and his new Chef Federico Sgorbini and Wilma Masha (read).

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30-7-2013 Festival Valdorcia

July 28 – Festival Valdorcia San Simeone Church at Rocca d’Orcia
The Quartet SEDICI CORDE playing the VIOLONCELLO With the Soloists of MusicalGiglio. Guest star: the soprano Elizabeth Norberg Schultz.
A co-production Festival Valdorcia - Festival Musical Giglio. Download the flyer ...

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29-7-2013 INCONTRI IN TERRE DI SIENA

JULY 27: th the charming and romantic village of Rocca d'Orcia has hosted the Orchestra d'Archi "International Menuhin Music Academy String Ensemble with Ani Kavafian, Julie Eskar, Oleg Kaskiv violin, viola Ettore Cause, Antonio Lysy cello. Music by Britten, Atterberg, Mendelssohn, Wagner,...

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21-7-2013 Market & Flag wavers

Saturday July 20th,  in the impressive landscape of Rocca d’Orcia, took place a special event of to celebrate history and tradition with  an unusual market of “curiosities”,” brocantage” and genuine products of the earth.
Towards evening in addition, at 17:30, the exhibition of flag-wavers in...

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16-7-2013 Sowing under cover 2013

Sowing under cover, is an old and at the same time innovative system, that consists in pushing seeds onto the ground below a cover made of the stems of the legumes that must must have been planted and harvested beforehand. This way, the seeds will benefit of a natural mulch, of a good control...

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12-7-2013 Summer 2013: taste and tradition at special price for you

A week end of taste and tradition. Come and visit Podere Forte and have your lunch or dinner at PERILLA. A special tariff for those who will make a reservation for a visit to the Podere and a “Menu Tradizione” at PERILLA’. Read the offer at the last page of Podere Forte Magazine. Podere Forte...

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11-7-2013 "La Circolare"

La Circolare, the magazine of "Golosario", writes of Perillà and Mr Forte

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11-7-2013 Spirito Divino tastes Petrucci 2008 e Guardiavigna 2009

Spirito Divino tastes Petrucci 2008 e Guardiavigna 2009

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9-7-2013 Valdorcia.com writes about our summer activities

Valdorcia.com, the on line "house horgan" of Val d'Orcia, dedicates an article to the our summer activities in Rocca d'Orcia.

 

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5-7-2013 Serenella Oprandi ‘s Exhibition inaugurated

Serenella Oprandi ‘s Exhibition “Naturali emozioni” at SPAZIO SE.

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1-7-2013 PODERE FORTE TELLS ABOUT YOURSELF

Podere Forte tells about yourself in a video.

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24-6-2013 Podere Forte on Mondo Agricolo Magazine

Mondo Agricola, the monthly magazine of Italian Agricoltural Association, writes of us and Rocca d’Orcia on the May review.

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22-6-2013 Orciolo d'Oro 2013

Podere Forte Extra Virgin Organic Oil was afforded an Honourable Mention at the 14° National Award of Extravirgin Organic Oil  “L’Orciolo d’Oro” – by Enohobby Club.

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21-6-2013 Toscana Promozione 2013

The Organic Extra Virgin olive oil DOP Terre di Siena by Podere Forte, has been selected by Toscana Region in the edition 2012 – 2013 of the  best Tuscan oils DOP and IGP.

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20-6-2013 The "Fienagione"

Some pictures of the landscapes of these days at our land called Gladiatore and at San Quirico d’Orcia.

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19-6-2013 Podere Forte’s are “cult wines”!

Podere Forte’s are “cult wines”! : Mrs Donatella Cinelli Colombini top class blog writes this on her Top Class Blog. Read it

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19-6-2013 Buongusto celebrates its 10° anniversary with Podere Forte

Buon Gusto, a wonderful romantic restaurant in Milano for its 10° anniversary has set for his guests a number of thematic events. For the 27th of June, Podere Forte is going to be the protagonist of the dinner, with Petrucci, Petruccino and with our Abbondanza and Senatore Cappelli organic flours...

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15-6-2013 Rocca d'Orcia Summer on Corriere di Siena

Roccca d'Orcia and our activities on Corriere di Siena

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14-6-2013 Reward Mention Sirena d'oro 2013

Our organic Oil was awarded “Menzione di Merito” during the national Dop & Igp olive oil contest “Sirena d’Oro 2013”

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14-6-2013 Paolo Lauciani tastes the wines of Podere Forte

Saturday, June 1 in the frame of Residence Park Hotel on the Tortoreto sea shore, took place the registration of some of the tastings of the sommelier master class Paolo Lauciani within the video collections produces by GMT and dedicated to Italian wine: “400 Denominazioni. Viaggio nell’Italia...

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12-6-2013 Between biodynamic energies and touching landscapes

Brunello di Montalcino, Chianti Classico and Vino Nobile di Montepulciano: they are the main and best known Tuscany denomination of Sangiovese bases.
Out of these areas there are other expressions of Sangiovese, shed here and there, among the many territories of Tuscany, more and less suitable...

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12-6-2013 Japan sipping

From 28 to 30 June, with the exhibition of Serenella Oprandi’s  watercolours ”Between East and West” , Mrs  Miura Yumie, professor of ancient Japanese literature, will give a  “Thè ceremony”  and conduct two seminars with practical excercises on  ” Haiku” (short poetry on nature) and on the art...

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4-6-2013 A cultural summer for Castiglione and Rocca d'Orcia!

This year, there are going to be several activities running along the squares of Castiglione d'Orcia and Rocca d'Orcia.
From the brocantage to arts and crafts markets, form historical exhibitions to the lessons of Tango Argentino, from painting lessons to the Ikebana flower compositions.
Keep...

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30-5-2013 Impress.it is talking about “Between East and west”

Impress.it, on line communication agency , is talking about us and the exhibition “Between East and west” (read more)
Visit the agenziaimpress.it
Download the news pdf

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30-5-2013 SienaLibri is talking about "Between East & West"

SienaLibri.it, portal focused on art & culture from Siena, is talking  about us and the exhibition “Between East and west” read more
Visit SienaLibri.it
Download the news pdf

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28-5-2013 Pasquale Forte Oil Grand Master

Alma,  the world’s leading international educational and training centre for Italian Cuisine awarded Mr Forte "Oil Grand Master"

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28-5-2013 Grand Mention Diploma 2013

Our organig oil was assigned the "Grand Mention Diploma" during the 7° International olive competition

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